I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Ordinary oil sticks can't attract children any more. It's totally different in shape.
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
If you like, make it yourself. It's willful.
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.